Tipas Hopia Pandan (Freshly Baked)
₱85.00
Tipas Hopia is a renowned Filipino pastry originating from Tipas, a barangay in Taguig City, Metro Manila. This delicacy is a type of hopia, which is a flaky pastry filled with various sweet or savory fillings. Tipas Hopia is especially celebrated for its delicious flavor and unique texture, making it a favorite snack or dessert for many.
The pastry is typically made from a dough that becomes light and flaky after baking. It is filled with a variety of fillings, with the most popular being mung bean paste (munggo) and pork. The mung bean filling is smooth and sweet, perfectly balancing the crispiness of the outer pastry. Some variations may also include fillings like ube (purple yam), red bean, or custard.
What sets Tipas Hopia apart is its traditional preparation method and the quality of its ingredients. The hopia is often handmade, ensuring each piece maintains its authenticity and superior taste. This attention to detail and commitment to quality has made Tipas Hopia a beloved treat not just in Taguig, but across the Philippines.
Whether enjoyed with a cup of tea or coffee, Tipas Hopia offers a delightful blend of textures and flavors, making it an irresistible treat for all ages.
Reheating hopia can help restore its flaky texture and warm up the filling. Here are a few methods to reheat hopia effectively:
Oven Method
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Hopia: Place the hopia on a baking sheet. You can line the sheet with parchment paper to prevent sticking.
Reheat: Bake the hopia for about 5-10 minutes. Keep an eye on them to ensure they don’t overheat or burn.
Check and Serve: Once heated through, remove from the oven and let them cool slightly before serving.
Microwave Method
Prepare the Hopia: Place the hopia on a microwave-safe plate.
Cover: Cover the hopia with a damp paper towel. This helps keep the pastry from drying out.
Reheat: Microwave on medium power for about 20-30 seconds. If needed, continue heating in 10-second intervals until the hopia is warmed to your liking.
Check and Serve: Let the hopia sit for a moment to ensure even heating, then enjoy.
Pan Method
Prepare the Pan: Place a non-stick pan or skillet on the stove over low to medium heat. You can also use a cast-iron skillet for more even heating.
Place the Hopia: Place the hopia in the pan, ensuring they are in a single layer and not stacked on top of each other.
Reheat: Allow the hopia to heat for about 2-3 minutes on one side. Flip them carefully using a spatula to avoid breaking the flaky crust.
Reheat the Other Side: Heat for another 2-3 minutes on the other side until the hopia is warmed through and the crust is crisp.
Check and Serve: Once heated, remove the hopia from the pan. Let them cool slightly before serving to avoid burning your mouth with the hot filling.
These methods should help you enjoy your hopia warm, with a nice flaky texture and delicious filling.
