The Good Meat Lean Ground Pork (500g)

220.00

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Skinless, boneless pork shoulder ground using 8-10mm grinding plate, with 90:10 lean-fat ratio.
Net wt. approx. 500g.
Best used for picadillo, tortang giniling, tresh sausages, longganisa meatloaf, embutido, lumpia, and dumplings.

The Good Meat Lean Ground Pork (500g)
The Good Meat Lean Ground Pork (500g)

220.00

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