Tazaki Japan meat knife original slaughtering for bone handchopping stainless boning mongolian knife

MONGOLIAN KITCHEN KNIFE Japanese Kitchen Knife Meat Professional Chef Butchering Boning Knife

SUPER SHARP BLADE MADE FROM 5CR15MOV STAINLESS STEEL, CHIPPING RESISTANTMAKES “SLICING – FILTERING MEAT – CHOPPING BONE” EASY, NO MANUAL EFFORT

Made in Japan

Material: 5CR15MOV + Solid ironwood handle

Size: As picture

Characteristic: Sharp/wear resistant/corrosion resistant/reduce food adhesion

– THIN SHARP AND RESISTANT TO CUTTINGA very narrow blade cuts more sharply and smoothly

+) 90%The strength of steel body is improved

+) 30%The edge of the pond narrowed

+) 45%Reduction of cutting resistance

– THE KNIFE BODY IS SPECIALLY STYLIZED: “PATTERNED – EMBOSSED” ON THE SURFACE, COMPLETELY DIFFERENT FROM THE USUAL ONES

– COMES WITH A PREMIUM LEATHER CASEProtect the knife from scratches, avoid the danger of falling or naughty children handling