VINEYARD
Coupage of different parcels from Burgos and Valladolid vineyards. Planted between 30 and 35 years ago.
AGING
14 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
VINIFICATION
Manual harvest. Cold skin contact maceration and controlled fermentation in stainless steel vats.
