Premier Tilting Chocolate Refiner / Melanger 10lbs / 4.5kg (Imported from DCM USA) [Godel]

Premier Tilting Chocolate Refiner – 10lbs
used for processing cacao nibs from refining to conching
imported from DCM USA | offered by Godel
Tilting Refiners are made using an innovative, no-slip gear system. The drive mechanism has also been re-engineered to make the machine more robust and reliable. This Tilting model allows for easier pour when product has finished refining. A simple press of a button enables easy emptying of the drum.

This countertop model is a low-impact refiner for making fine chocolate, nut and seed butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserving the shelf-life of the product.

Manufacturing Information: The body of the machine comes from India and it is then converted to Chocolate Refiner by upgrading the components in the USA with USA sourced high-quality materials.

Features:
• Only all-natural, high-quality granite stones
• Refines particle size to less than 20 microns
• New Positive Traction Transmission System – no slippage design.
• Sophisticated and elegant design
• Motor is designed and tested to run continuously for up to 72 hours
• Fully sealed and sturdy bearings – no sticking or seizing
• Safety cut-off switch to prevent overheating
• Easy to transport due to manageable size and weight. Can be checked in as overweight luggage on flights.

Specifications:
Capacity: Up to 10lbs
Drum Diameter: 9.5″ (241mm)
Drum Height: 6.25″ (159mm)
Roller Stone Diameter: 4.125″ (105mm)
Roller Stone width: 1.75″ (45mm)
Voltage available: 220V, 50/60 Hz
Power: 200 Watts
Revolutions per minute (RPM): 120-140