ORGANIC RYE FLOUR / TEMPUNG GANDUM HITAM / ????? 500GM HEALTH PARADISE HALAL

BRAND: Health Paradise

Preservative-Free
Additive-Free
GMO-Free
All-Natural Artisan Quality Flour
Family-Owned Since 1589

Since the middle ages, rye grain has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
Rye is a grain, although not a subset of wheat. It has a tangy flavour and natural gumminess when processed. Rye is low in gluten and rich in fibre and nutrition. Rye is rich on amino acids, fibre, Vitamin B, magnesium, iron and zinc.

* Usage: sourdough bread, rye bread, crackers, cookies, muffins, cakes and pancakes.

* Tip: A 100% rye bread can be challenging for beginning bakers. Start with 25% rye flour and 75% plain flour.

* Ingredients: Organic Rye Flour

Packaging : ORGANIC RYE FLOUR 500gm X 1pc