Multi-flavored ice cream powder with more than 30 different flavors

Benus CREAM POWDER – WITH MORE THAN 30 DIFFERENT FLAVOR
– Benus ice cream powder is manufactured according to the most modern technology, a closed production process with strict inspection and supervision, no preservatives or additives, no Using sweeteners and harmful substances, always ensuring safety for users’ health. – – All ingredients are 100% imported from leading suppliers in the world to ensure that the product has a delicious and prestigious taste. The powder is discreetly packaged and compact, convenient for storage and use. With this pre-mixed powder, it will make it easy to do even if you don’t know how to do it. – Especially with this product you can process both fresh cream and hard cream. The quality of the cream is extremely natural, smooth, fresh, cool, durable, and the creamy texture melts for a long time. – There are many different flavors for you to choose from such as strawberry, chocolate, vanilla, durian, green beans, melon, taro, orange…….. with more than 30 other flavors.

1/ HOW TO MAKE CREAM FOR CREAM MACHINE: A a a/ Ice cream ingredients: a/ + Ingredients: 1 kg of fresh cream powder (hard) + 2.5 liters of warm water, juice or fresh milk. B/ Instructions on how to do: b/ + Add 1 kg of cream powder to dissolve with 2.5 liters of water. Then use an egg beater or spoon, chopsticks to beat and stir well to puree the dough. Next, put the cream powdered water mixture in the ice cream maker, run for 10 to 13 minutes, we will have fresh cream. + Add 1 kg of cream powder to dissolve with 2.5 liters of water. Then use an egg beater or spoon, chopsticks to beat and stir well to puree the dough. Next, put the cream powder mixture in the hard cream maker, run the machine for 20 to 40 minutes, we will have a hard cream.
2/ HOW TO MAKE FAMILY CREAM (DO NOT USE CREAM MACHINE): Step 1: Mix 200g of cream powder into 400ml of water and stir until dissolved. Then put the mixture in the freezer for about 3 hours. + + Step 2: Take the frozen cream mixture into a small minced, add 160ml of chilled water. Then use the egg beater to beat evenly and puree for 2-4 minutes.
(If You want better ice cream, in step 2 change the water with fresh milk or chopped fresh juice as you like.) Step 3: Put the cream powder mixture after pureing it in the freezer for about 3 hours. You will have perfect and nutritious creams.
*** Special: put the cream in fruit juice, smoothie or soft drink for different ways to enjoy the cream.
– Expiry date: 12 months