Matchaex_Premium Bamboo Matcha Whisk [Chasen]*96 Roots Matcha

Please note that this product is a pre-order product, and the stocking time is 15-22days. Please pay attention to all customers, thank you.
Are Matcha Whisk Necessary?

A matcha whisk is a tool so instrumental in properly blending the matcha powder and water and draws the matcha into the light sweet froth that floats atop the bowl.

How To Choose Your Matcha Whisk?

In selecting your Chasen, the highest artisan quality is revealed in the choice of bamboo, as well as the precision cuts and form of each string (as intricate as 0.1mm). Higher string counts make it simple to whisk your matcha into the traditional froth that gives matcha its sweet texture and airy quality.

If you prefer “Thick Consistence of Matcha” – KOICHA CHASENS
String Count: 16-48 roots

If you prefer “Thinner Consistence of Matcha” – USUCHU CHASENS
String Count: 68-120 roots

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How to Whisk Your Matcha?

1. Soak the Chasen in hot or boiling water for approximately 20 to 30 seconds to soften the strings. Occasionally turn inside the bowl.Faster the better and you want to make sure that bamboo tips are scraping the bottom of the bowl, but not hard enough to be pressing down.
2. Fill your Chawan matcha bowl with boiling water.
3. Add your Japanese green tea matcha powder.
4. Mix/Whisk the matcha by rapidly moving the Chasen in an “M” and “W” direction, back and forth until your matcha forms a foamy froth on top with tiny bubbles.
5. Add more water if needed to form tiny bubbles.
6. Slowly remove the Chasen using a slow swirling motion to “lift” the foam.

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