Marsala Lombardo Cantine 1L

In the glass, the Fine IP Semi-Secco Marsala from Cantine Lombardo Marsala reveals an amber-like colour.

This Sicilian gives the palate typical notes of apricot, vanilla and cane sugar.

Vinification of the Cantine Lombardo Marsala Fine IP Semi-Secco Marsala
The powerful Fine IP Semi-Secco Marsala from Sicily is based on grapes from the grape varieties Ansonica, Catarratto and Grillo. After harvesting, the grapes immediately reach the winery. Here you are sorted and carefully ground. This is followed by fermentation in a stainless steel tank at controlled temperatures. After its end, the Fine IP Semi-Secco Marsala can continue to harmonise on the fine yeast for 12 months.

Food recommendation for Cantine Lombardo Marsala Fine IP Semi-Secco Marsala
This Italian should best be enjoyed at a temperature of 15 – 18°C. It is perfect as a companion to coconut kephir cream, peach and passion fruit dessert or yogurt mousse with poppy seeds.