? ? ? Low Fat Low Calorie Shirataki Konjac rice cake Korean rice cake with Sauce Kit

What is konjac?

    The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water.
    Konjac is a kind of perennial herbage plant with low energy, low protein and high fiber. Glucomannan is the main component of konjac. 
Eeating instruction:

    The eating instructions for precooked konjac pasta:
1. Open the package and drain liquid away;
2. Rinse the pasta under running tap water for two or three minutes;
3. Add the pasta to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish;
4. If you do not wish to fry you can heat the pasta in the microwave for 1-2 minutes;

    The eating instructions for instant konjac pasta:
1. Open the package and drain liquid away;
2. Wash the pasta under running tap water for two or three minutes;
3. Add any spice, sauce, stir-fry , soup or salad you wish;
4. Next you can enjoy it.