? ? ? ?IMPORTED? TRAPA CHOCOLATE SINCE 1891 175 GRAMS MADE IN SPAIN
₱383.00
TRAPA Chocolates origin dates since December 1891, when a group of monks settled in the Trappist Monastery in Palencia and inaugurated the first chocolate factory.
EXPIRATION
MILK CHOCOLATE WHOLE HAZELNUT- NOV 18, 2025
80%DARK CHOCOLATE- NOV 3, 2025
MILK CHOCOLATE- SEPT 30, 2025
INGREDIENTS
Ingredients: Sweeteners (maltitol and steviol glycosides (0,02%)), cocoa butter, whole milk powder, extruded rice (rice flour, maize flour, salt) (12%), cocoa paste, butter, emulsifier (soya lecithin) and flavouring.