COOKING INSTRUCTIONS
1. Measure rice using a cup. Rinse once and drain.
2. Add water. For every 1 cup of uncooked rice, add 1 1/4 cup of water.
3. Set the rice cooker on cook mode.
4. Leave it on warm mode for 10 minutes before serving.
RICE STORAGE
Uncooked rice should be stored off the floor in a cool, dry place.
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