? ? [CG] Kapeng Barako Coffee Beans or Ground (1KG / 500G / 250G / 100G) by Capital Grains – RETAIL

CAPITAL GRAINS
100% Kapeng Barako Coffee

A strong, full-bodied coffee defined by nutty and earthy notes, low acidity, and a slightly bitter aftertaste, Kapeng Barako is the most popular coffee enjoyed locally and abroad. Serve it black or sweetened with muscovado sugar to get that caffeine kick.

Capital Grains is committed to offering the best products to our customers:
? FRESHLY ROASTED. Exclusively roasted at our roasting facility, with destoners, magnets and blowers in place for proper sorting of coffee. Our veteran roasters make sure that a standard roast color is followed.
? FRESHLY GROUND. Ground and packed on the day of ship out to ensure freshness.
? SECURED. Vacuum packed to maximize freshness and to secure your package is intact while shipping. Bubble wrap is also used to further protect your package.

New to brewed coffee? Here’s a simple guide to start!

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• Dark (aka French, Italian, Espresso) – bold and strong, chocolatey and slightly bitter, less acidity, most surface oil
• Golden (aka Medium-Dark, Viennese, Full City) – caramel-like to slightly fruity or nutty, medium to full-bodied, may have a mix of sweet and bitterness, moderate acidity, less pronounced surface oil
• Medium (aka American, City, Breakfast) – moderate body, sweet, chocolatey, and smooth, may have a mix of acidity and sweetness, balanced acidity, least surface oil

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— Texture: Sugar
— Use: Espresso, Moka Pot, Aeropress
— Extraction Rate: Fast

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— Texture: Regular Sand
— Use: Pour-over, Siphon, Drip Coffee Machines
— Extraction Rate: Moderate

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— Texture: Sea Salt
— Use: French Press, Percolators, Cold Brew
— Extraction Rate: Very Slow

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— Grind according to your liking! 🙂

??????: Know the proper grind according to use!

Extract the perfect amount of flavor from your coffee.
• Your grounds are too coarse = Under extraction resulting to a sour, acidic, & salty coffee.
• Your grounds are too fine = Over extraction, resulting to a bitter, hollow, & tasteless coffee.

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1KG: Approx. 100-120 cups
500g: Approx. 50-60 cups
250g: Approx. 25-30 cups
100g: Approx. 5-6 cups

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Transfer in an opaque, dry and air-tight container at room temperature. Storing your coffee correctly will keep its flavor fresh for a long time.

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1 year. We recommend consuming within 3 months once opened for optimal taste.

PRODUCT OF THE PHILIPPINES

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