?? Customers NOTE SHOP DOES NOT SELL SOYbeans ??

?? Product DETAILS
– – Material: Pine wood, good heat resistance, not coated with varnish or epoxy glue. harmful like market goods
– Mold set includes: 1 mold, 1 bottom, 1 press cap
– – Mold can hold 500g-1kg of beans
– – Dimensions: D X R X C
+ Small MOLD: 20×13 x 10 (heart 17.5×10.5×9)
+ Large MOLD: 30×13 x 10 (heart 27.5×10.5×9)
Crafts should have a slight difference in measurements

?? Lemon SHOP FULL COMBO
– – Wooden mold (large / small)
– Bean milk filter bag 24x36cm
– – Bean towel 50x50cm: Towels help beans not stick to the mold, take out the finished product easily
– – 100g Grape sugar: Helps to make tofu milk precipitate in the form of young tofu or form crap

?? How TO MAKE TOUCH AT HOME
?? Preparation: PREPARATION: Please multiply the recipe if you want to do more
– – 250g – – 250g soybeans
– – 2g grape sugar (1 lemon or 10-15ml vinegar)
– – 3g table salt – 3g table salt
– – 2.5 liters of clean water
– Bean mold, blender, filter bag, bean pack
?? Perform:
Step 1: Soak beans
– Soybeans soak for 5-8 hours in cold water (warm water is about 4 hours), should change water 1-2 times during soaking.
Step 2: GRIND AND FILTER
– – Put the beans in the blender with a moderate amount of water (about 700ml), grind thoroughly for fine beans. – Put the finished product after grinding in the filter bag
– Put the bean paste bag in a pot and pour the remaining water (1300ml) into the residue, knead it carefully, filter the milk for the second time. Total 2 liters of milk
– In order for the bean milk to run out of pork, filter it again.
Step 3: ripe
– Put bean milk in the pot, sneeze the foam, stir gently to avoid water leakage. When boiling, turn the heat down, do not cover, boil for another 5-7 minutes for the milk to cook (milk in this step can drink).
Step 4: CREATE SHOCKET CONNECTOR AND MOLD
* Method 1: – – Take 2g of grape sugar (size 1 teaspoon of yogurt) mixed with 25ml of cold water, stir to dissolve. Pour slowly into a pot of bean milk while boiling on low heat, stirring your hands, seeing precipitation, stop, drain 1 part water. – – Put the bean packet – Put the bean packet towel in the mold, use a patch to cut the precipitation into the mold. Stow the towel neatly, place the press over it, take 1 extra heavy object just right on the surface, let the water flow out of the mold.
Wait about 15 minutes for the beans to cool, then lift the mold, gently remove the finished tofu towel. * Option 2: – – When the bean milk is cooked, turn off the stove and wait 2 minutes for the temperature to decrease to about 90 degrees Celsius. Dilute lemon juice (vine) with 1 cup about 180-250ml of water (when tasting is mildly sour) and salt, put in a pot of bean milk, pour slowly, stir well to make the beans precipitate, wait 35 minutes to see that the milk is full of water, but slightly opaque, then stop.
– – Put in the mold similar to way 1.