Ottogi Korean Instant Noodles

Ottogi noodles are produced based on modern lines, closed process, ensuring food safety and hygiene. Noodles use fresh ingredients to dry, ensuring the inherent flavor. The product saves you cooking time when you are busy, do not have much time in the kitchen.

Expiry date: 8 months from date of manufacture

– Instructions on how to cook: Black soy sauce noodles
First put 550ml of water in the pot and packet of dried vegetables and boil
When the water boils, add the seasoning soup and noodles and boil for 5 minutes When the noodles are cooked, turn off the heat and drain the water, leave 3 tablespoons of water (45ml), then add the seasoning soup and oil packet and mix well and enjoy.
(Other Noodles are cooked according to the recipe indicated on the package)