? ? ¤ Japanese Steel Knife Fish Filleting Sharp Slicing High Quality Carbon Steel

Material:

Japanese Steel

Size (blade measurement)

7 inch

8 inch

9 inch

10 inch

Feature:

1. Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.

2. Made with high-carbon, stainless steel for superior edge retention.

3. Unique, single-sided blade design.

4. Blades are bead-blasted to an attractive finish,

5. Handle is sturdy, High quality Maple Wood handle.

It is suitable for women. It is thin and sharp. When cutting the sashimi, the cell membrane of the fish will not be damaged, and the delicious fish will be kept well.

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