Kanesu Dried Soba Noodles 360g-Banshu 360g

Dried Soba Noodles (Japanese Noodles) Banshu Soba (KANESU SEIMEN BRAND) 360 g.
Ingredients: Wheat Flour 67%, Buckwheat Flour 30%, Non-Iodized Salt 3%.
Size 360 grams (divided into 4 bundles, 90 grams per bundle)
Manufactured by: Kanezu Seimen Co., Ltd., Hyoko, Japan
How to prepare: Blanch the noodles in boiling water using 1 liter of water per 90 grams (1 bundle), boil 4-5 minutes or until the noodles are cooked as needed. Scoop up and rinse through cold water. Eat or cook.
How to prepare:
Blanch the noodles in boiling water (1 liter of water per 100 grams), boil for 4-5 minutes when the noodles are cooked and soft as needed. Scoop up and rinse through cold water. Bring to eat or cook
Ingredient:

– – Wheat flour
– – – Buckwheat – Flour
– – Table salt without iodized
Banshu Soba (Kanesu Seimen Brand) 360 g. Made in Japan
Ingredients: Wheat Flour 67%, Buckwheat Flour 30%, Non-iodized Salt 3%.
Size 360 ??Grams (divided into 4 bundles, each bundle 90 grams)
Manufactured by: Kanesu Seimen Co., Ltd. Hyogo City Japan
How to prepare:
Boil the noodles in boiling water, use 1 liter of water per 90 grams (1 bundle), boil for 4-5 minutes or in the noodles are softened as needed. Scoop up and rinse under cold water. For eating or cooking
How to prepare:
Boil the noodles in boiling water (1 liter of water per 100 grams), boil for 4-5 minutes when the lines are cooked soft as needed. Scoop up and rinse under cold water. For eating or cooking