?2 kg flour Mixers electric Home Dough mixer mixing kneading machine Stirring stainless steel B ??

Make noodlesInstructions 1. Place the dough mixer on a stable work site at four corners and clean the machine. Plug in the power source, press the switch to start the motor, run the machine empty first, check whether the transmission system is normal, and reliably ground the machine shell.2. Apply a small amount of cooking oil to the noodle bowl and mixer to prevent the dough from sticking.3. After everything is normal, you can mix the noodles, first pour the flour, add water according to the ratio, add water while turning on the machine, the ratio of noodles to water, if the noodles are hard, add water slowly in the middle, if the dough rotates with the mixer, move along the surface Sprinkle some dry flour on the side of the bucket. At the beginning of mixing, in order to prevent the flour from spilling on the ground, the machine cover should be covered. When the flour becomes dough, the machine cover should be opened to prevent the dough from being squeezed and deformed.4. Normally mixing, the noodles will be mixed, turn off the power, turn the noodle bucket 90 degrees to the front of the machine, and take the noodles manually.5. After the dough is finished, clean up and maintain in time.Daily maintenance and precautions1. After the machine is installed in place, it must be reliably grounded according to regulations.2. When the machine is rotating, put the lid on, and it is strictly forbidden to approach the mixer with hands or other foreign objects.3. When making dough, you must operate according to the machine quota and noodle size. If the user needs a dough that is too hard, the amount of dough must be reduced.5. When cleaning the dough mixer or dumping bucket, it must be done after the standby device stops rotating.6. Before starting the machine, the gears and pulleys must be covered.7. When troubleshooting or cleaning up the machine, the power must be cut off and shut down.8. It is strictly forbidden to take the noodles manually during operation, or take the mixed noodles manually while turning on the machine.9. It is not allowed to ferment the noodles in the noodle bucket, because the fermented noodles are acidic and easy to corrode the noodle bucket.10. Don’t put the fermented dough into the noodle hopper first, and then start to stir, because the gear start is too strong, and it is easy to break the gear or burn the motor.11. The lubrication parts need to be oiled regularly.Failure and treatment methodFailure phenomenonthe reasonApproachThe water in the bowl seeps along the shaft of the mixerDamaged sealReplace the sealThere is an abnormal noise during operation1. Dry oil on gears and lubricating parts2. The fastening screws are loose3. Bearing damage1. Need to add oil to the gear and lubrication parts2. Tighten the loose screw3. Replace the bearingStart switch machine does not turn1. The machine makes noise and the capacitor is damaged2. The machine is silent and the switch is damaged3. The load is too heavy and the surface gets